The smart Trick of sugar free coffee syrups That No One is Discussing
Lakanto uses monk fruit coupled with erythritol for a sweetener to sweeten maple syrup, so it's fewer carbs and energy. You will delight in it in the coffee mainly because it doesn’t have a strong aftertaste and isn't way too thick, that makes it an incredible addition on your coffee. Also out there with sugar, our sugar free syrups are reduced